Culinary and Nutrition Coordinator Richmond

Culinary and Nutrition Coordinator

Part Time • Richmond
Benefits:
  • Dental insurance
  • Health insurance
  • Vision insurance
Primary Responsibilities
  • Manages the operations of the kitchen at Coleman Center, ensuring cleanliness and safety of the space and its contents
  • Plans and purchases inventory to prepare meals for various daily programs
  • Prepares and serves meals for various programs
  • Document and maintain all processes and procedures related to food services
  • Serves as a subject matter expert on the guidelines and regulations for Virginia Department of Education’s Food Programs
  • Develops recipes and ensures that all meals meet meal pattern requirements
  • Maintains daily and weekly meal counts
  • Ensures required documentation is up-to-date, stored, and accessible
  • Communicates with manager to ensure financial needs are met for food services
 Position Schedule
  • This non-exempt part-time position is expected to be available during program hours, with evening and weekend hours when needed.
Qualifications
  • At least one year of experience working in a social service setting
  • Current ServSafe certification 
  • Experience in menu planning and purchasing
  • Meal preparation experience, culinary degree, or 3+ years’ experience preferred
  • Familiarity and comfort with working with diverse populations
  • Familiar with Microsoft Office products
  • Must be a team player and possess excellent social and interpersonal skills
Physical Requirements:
While performing the duties of this position, the employee must have the ability to
  • Stand for long periods of time.
  • Use their hands to handle, control, or feel objects, tools, or controls.
  • Repeat the same movements, Walk or run for long periods of time.
  • Bend or twist their body, See details of objects that are less than a few feet away.
  • Speak clearly so listeners can understand.
  • Understand the speech of another person, Use one or two hands to grasp, move, or assemble objects.
  • Use fingers to grasp, move, or assemble very small objects.
  • Hold the arm and hand in one position or hold the hand steady while moving the arm.
  • Use stomach and lower back muscles to support the body for long periods without getting tired.
  • Must be willing to work with various all meat/animal products and produce.

 
Compensation: $19.00 - $21.00 per hour




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